A creative company that defines "thinking outside of the box", Seakura has pioneered a method of producing high protein seaweed outside the sea, using monitored and refined sea water. Employing proprietary technologies, Seakura develops, grows and processes a wide range of fresh and dried products abundant in nutritional and health value.
The company’s development team works closely with customers in the food and cosmetics markets to develop new, exciting and marketable applications for its red (gracilaria) and green (ulva or sea-lettuce) seaweed, such as:
- Fresh seaweed in salads and recipes and as a source of fiber, vitamins and minerals
- Dried seaweed flakes in spices, salt substitute
- Soaps, shampoos, body-therapeutic treatments, “anti-oxidant” additives
Seakura is striving to become a renowned world center for the research, cultivation and marketing of seaweed and its derivatives.